I haven't been posting about every freezer-dive meal we've had, but score a big WIN for the following:
A little bland-colored, but what you see here is peppercorn pork tenderloin (frozen about 6 mos), mashed cauliflower, and corn pudding (both from last year's CSA share). This meal rocked. A lot.And tonight our CSA share from this year started. Here you can see what wonderful goodies are offered - I never have the patience or skill to take nice pictures like my knitter friend does. Anyhow, tonight we got strawberries (so sweet...mmmmm.), bok choy, radishes, lettuce, and sugar snap peas. Made a nice big salad with lettuce, bok choy, sugar snap peas, walnuts, almonds, and blue (bleu?) cheese. Joe vetoed the dried cranberries. Wuss.
Going through our share is going to be a challenge this year, because it'll all have to be consumed fresh. I have a freezer filled with the bounty from previous years, but all that must get eaten or thrown out rather quickly, as I have a freezer to defrost in about 6 weeks. The reason why isn't quite "Facebook safe" yet, but if you've read this far, chances are that you already know.
So we've got a lot going on: eating healthier, eating cheaper, clearing out the clutter (physical and mental), and still finding time to have some fun. And there is certainly a lot of fun to be had.
