My poor, neglected blog. Either not much going on or too much to sit down and blog about. Since most of my peeps keep up with me on Facebook and Ravelry, I thought I'd turn my blog into a little reflection of a project I've started.
Freezer Diving.
Yes, folks, CSA time is fast approaching, and I've got an ass-load of stuff in the freezers (both the small and large ones are pretty much full). So I'm spending the next weeks/months hauling out meals that are both interesting and boring, wonderful and...trashworthy. Plus it'll get me out of this processed food funk I've been in. When you work long hours, you tend to fix / purchase what's easy, not necessarily what's healthy.
As spring turns to summer, I'll also be working on new recipes and new techniques for the fresh farm produce. I hope by the end of this season I'll be in the midst of creating a healthier lifestyle, as well as learning a few new things. And I hope to find lots more uses for corn.
For today's adventure: corn chowder from July 2009, Linguine with corn and sage (date unknown), mashed cauliflower (2009), and some peaches (2009). We'll see how they survived their storage.
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1 comment:
Hey, your blog! It has new posts!
...WHY is it so hard to eat healthy meals made out of real, fresh ingredients? WHY, WHY, WHY???!!!
On top of trying to feed myself healthy food, I also am responsible for the dietary intake of the kids, and the foundation of their life-long food habits... Why is it so hard?
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